Описание
"Chateau de Gaube", 1962 - excellent classic Armagnac Armagnac from the patriarch Francis Darroza. Alcohols beverage made in the estate Chateau de Gaube, near the village Perks famous Ba-Armagnac region, from grapes Bako harvest 1962. Armagnac has been aged in oak barrels for 50 years and bottled in glass bottles in 2012. The drink is not subjected to cold filtered and diluted, so it has retained its original flavor and cask strength. Armagnac "Chateau de Gaube" included in the original series "Unique collection" ("La Collection unique") Darroz family. Assembly consists of vintage Armagnac created the estates in the region Bas-Armagnac. Each drink this series has its own unique character. Grape variety, the characteristics of the soil and climate of each terroir, vintage year, differences in oak wood, from which made barrels for aging - all this gives each armagnac peculiar only to him traits. That is why this series Armagnacs never mixed with each other. For the same reason Armagnac family Darroz never diluted with water to reduce the degree, so as not to destroy the unique bouquet. A feature of the series "Unique Collection" also is that the stock of Armagnac permanently stored in wooden barrels and poured into glass bottles only when receiving an order. This allows you to extend the maturation drink as long as possible. In deference to the masters who created these wonderful burning Armagnac, on the labels of bottles series bear the name of the estate, from which it is derived. The success story of the family begins Darroz in 1950 at the family restaurant Jean Darroza in Villeneuve-de-Marsan, where his son Francis Darroz, the future "patriarch of Armagnac", worked as a sommelier. Celebrity chef, sacred honor their native land and its ancient traditions, managed to instill a love for the son of gastronomy and fine wine. Relationship Francis with pearl region - famous Gascon Armagnac - it was inevitable. In search of the best drinks for the restaurant, Francis Darr
"Chateau de Gaube", 1962 - excellent classic Armagnac Armagnac from the patriarch Francis Darroza. Alcohols beverage made in the estate Chateau de Gaube, near the village Perks famous Ba-Armagnac region, from grapes Bako harvest 1962. Armagnac has been aged in oak barrels for 50 years and bottled in glass bottles in 2012. The drink is not subjected to cold filtered and diluted, so it has retained its original flavor and cask strength. Armagnac "Chateau de Gaube" included in the original series "Unique collection" ("La Collection unique") Darroz family. Assembly consists of vintage Armagnac created the estates in the region Bas-Armagnac. Each drink this series has its own unique character. Grape variety, the characteristics of the soil and climate of each terroir, vintage year, differences in oak wood, from which made barrels for aging - all this gives each armagnac peculiar only to him traits. That is why this series Armagnacs never mixed with each other. For the same reason Armagnac family Darroz never diluted with water to reduce the degree, so as not to destroy the unique bouquet. A feature of the series "Unique Collection" also is that the stock of Armagnac permanently stored in wooden barrels and poured into glass bottles only when receiving an order. This allows you to extend the maturation drink as long as possible. In deference to the masters who created these wonderful burning Armagnac, on the labels of bottles series bear the name of the estate, from which it is derived. The success story of the family begins Darroz in 1950 at the family restaurant Jean Darroza in Villeneuve-de-Marsan, where his son Francis Darroz, the future "patriarch of Armagnac", worked as a sommelier. Celebrity chef, sacred honor their native land and its ancient traditions, managed to instill a love for the son of gastronomy and fine wine. Relationship Francis with pearl region - famous Gascon Armagnac - it was inevitable. In search of the best drinks for the restaurant, Francis Darr0 154154RUB154RUB
